Maple Syrup Cooking2024-03-10T22:43:03+00:00
Maple Bacon Brussel Sprouts

Maple Syrup Cooking

Maple Syrup CookingMaple syrup makes a great substitute for white cane sugar. Maple Syrup cooking is a matter of conversion.  Generally, the conversion is 1/2 to 3/4 cup of Maple syrup = 1 cup of white cane sugar. Be sure to reduce the liquid in your recipe by 3 tablespoons per cup.

There are great conversion charts and calculators below

Baking with Natural Sweeteners

Sweetener Conversions


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