Detox Salad
Ingredients
- 2 broccoli crowns
- 1 head cauliflower
- 2-3 carrots
- 1 small bunch kale (stems removed)
- ½ cup parsley
- ½ cup flax seeds
- ½ cup almonds, chopped
- 1 cup dried berries (cherries, cranberries, blueberries)
- Juice of one lemon
- 2 tablespoons rice vinegar (or other mild flavored vinegar)
- 2 tablespoons Turkey Street Maples maple syrup
- Salt & pepper (to taste)
Instructions
- Cut the broccoli and cauliflower into florets.
- Cut the carrots into large chunks.
- Roughly chop the kale.
- In a food processor fitted with a steel blade, process the broccoli, cauliflower, kale and parsley until fine and add them to a large mixing bowl. (It will probably take more than one batch)
- Process the carrots and add to the bowl.
- Stir to combine.
- Add the sunflower seeds, almonds, and dried fruit.
- Stir to combine.
- Add lemon juice, vinegar and syrup.
- Toss to coat.
- Taste, and add salt and/or pepper as needed.
Original Recipe found on Eat At Home