Gluten Free Blender Muffins

Quick and easy recipe for gluten free blender muffins using Turkey Street Maples maple syrup.

gluten free blender muffins

Gluten Free Blender Muffins

This gluten free blender muffin recipe is quick and easy. Mix all the ingredients up in a blender and bake.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 6


  • 1 blender


  • 1/2 cup Natural peanut butter*
  • 1 Medium Ripe banana
  • 1 Large Egg
  • 1/2 tsp vanilla extract
  • 2 tbsp Turkey Street Maples maple syrup
  • 1/4 tsp baking powder


  • Preheat the oven to 400 degrees.
  • Spray a muffin tin with cooking oil and set aside. 
  • Place all ingredients in a blender and blend until very smooth.
  • Fill each muffin cup until it is almost full.
  • Bake in the preheated oven until the muffins are cooked through, 8-10 minutes.


Yields 6 regular size muffins.
*Any nut butter can be substituted for peanut butter


  • 1/2 cup mini chocolate chips to the batter after blended
  • 1/2 cup diced mangos to the batter after blended
  • 1/2 cup raisins to the batter after blended
  • 1/2 cup diced pineapple to the batter after blended
  • 1/2 cup blueberries to the batter after blended
  • Sprinkle cinnamon or cinnamon & sugar on top
  • Fill muffin tin 1/4 full, add a tsp of jam, fill with batter until tin is almost full
Keyword banana muffins, gluten free, maple syrup, muffins, peanut butter

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