Gluten Free Blender Muffins
Quick and easy recipe for gluten free blender muffins using Turkey Street Maples maple syrup.
Gluten Free Blender Muffins
This gluten free blender muffin recipe is quick and easy. Mix all the ingredients up in a blender and bake.
Equipment
- 1 blender
Ingredients
- 1/2 cup Natural peanut butter*
- 1 Medium Ripe banana
- 1 Large Egg
- 1/2 tsp vanilla extract
- 2 tbsp Turkey Street Maples maple syrup
- 1/4 tsp baking powder
Instructions
- Preheat the oven to 400 degrees.
- Spray a muffin tin with cooking oil and set aside.
- Place all ingredients in a blender and blend until very smooth.
- Fill each muffin cup until it is almost full.
- Bake in the preheated oven until the muffins are cooked through, 8-10 minutes.
Notes
Yields 6 regular size muffins.
*Any nut butter can be substituted for peanut butter
Additions:
- 1/2 cup mini chocolate chips to the batter after blended
- 1/2 cup diced mangos to the batter after blended
- 1/2 cup raisins to the batter after blended
- 1/2 cup diced pineapple to the batter after blended
- 1/2 cup blueberries to the batter after blended
- Sprinkle cinnamon or cinnamon & sugar on top
- Fill muffin tin 1/4 full, add a tsp of jam, fill with batter until tin is almost full
