Apple Butter

Maple Apple Butter!


24 medium apples chopped (peeled or unpeeled)
2 cups apple cider
2 1/2 cups Turkey Street Maples Maple Syrup
4 tablespoons lemon juice
3 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon allspice
1/2 teaspoon ground cloves

1. Place apples and apple cider in a large pot and bring to a simmer over medium heat. Cook 20-30 minutes or until apples are completely tender. Be sure to stir occasionally to prevent burning.Apple Butter Recipe, Homemade apple butter, nh maple syrup

2. In small batches, place the cooked apples in a blender and puree. Pour into a large bowl and repeat until all the apples are pureed.

3. Pour pureed apples into a large pot and bring to a simmer over medium heat. Add in Turkey Street Maples Maple syrup, lemon juice, ground cinnamon, nutmeg, allspice, cloves. Continue to simmer until sauce thickens and turns to a deep brown (about 1 – 2 hours), stirring often to prevent burning.

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4. Pour sauce into heated mason jars and cover. Process jars for 10 minutes in a boiling water bath. Store for up to a year.

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