Blender Muffins

This gluten free blender muffin recipe is quick and easy.

Ingredients:

1/2 cup natural peanut butter*

1 medium ripe banana

1 large egg

1/2 teaspoon vanilla extract

2 tablespoons Turkey Street Maples maple syrup

1/4 teaspoon baking powder

Preheat the oven to 400 degrees.  Spray a muffin tin with cooking oil and set aside.  Place all ingredients in a blender and blend until very smooth.  Fill each mini-muffin cup until it is almost full.  Bake in the preheated oven until the muffins are cooked through, 8-10 minutes. Yields 6 regular size blender muffins.

*Any nut butter can be substituted for peanut butter

Additions:

• 1/2 cup mini chocolate chips to the batter after blended
• 1/2 cup diced mangos to the batter after blended
• 1/2 cup raisins to the batter after blended
• 1/2 cup diced pineapple to the batter after blended
• 1/2 cup blueberries to the batter after blended
• Sprinkle cinnamon or cinnamon & sugar on top
• Fill muffin tin 1/4 full, add a tsp of jam, fill with batter until tin is almost full