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Maple Apple Butter

A unique twist on traditional apple butter
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Prep Time 10 minutes
Cook Time 2 hours
Water Bath 10 minutes
Total Time 2 hours 20 minutes
Course Breakfast
Cuisine American
Servings 6 pints

Ingredients
  

  • 24 medium apples chopped (peeled or unpeeled)
  • 2 cups apple cider
  • 2 1/2 cups Turkey Street Maples maple syrup
  • 4 tbsp lemon juice
  • 3 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp allspice
  • 1/2 tsp ground cloves

Instructions
 

  • Place apples and apple cider in a large pot and bring to a simmer over medium heat. Cook 20-30 minutes or until apples are completely tender. Be sure to stir occasionally to prevent burning.
  • In small batches, place the cooked apples in a blender and puree. Pour into a large bowl and repeat until all the apples are pureed.
  • Pour pureed apples into a large pot and bring to a simmer over medium heat. Add in Turkey Street Maples Maple syrup, lemon juice, ground cinnamon, nutmeg, allspice, cloves. Continue to simmer until sauce thickens and turns to a deep brown (about 1 – 2 hours), stirring often to prevent burning.
  • Pour sauce into heated mason jars and cover. Process jars for 10 minutes in a boiling water bath. Store for up to a year.

Notes

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Keyword apple butter, canning, cooking with maple syrup, jam, maple apple butter