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gluten free blender muffins

Gluten Free Blender Muffins

This gluten free blender muffin recipe is quick and easy. Mix all the ingredients up in a blender and bake.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 6

Equipment

  • 1 blender

Ingredients
  

  • 1/2 cup Natural peanut butter*
  • 1 Medium Ripe banana
  • 1 Large Egg
  • 1/2 tsp vanilla extract
  • 2 tbsp Turkey Street Maples maple syrup
  • 1/4 tsp baking powder

Instructions
 

  • Preheat the oven to 400 degrees.
  • Spray a muffin tin with cooking oil and set aside. 
  • Place all ingredients in a blender and blend until very smooth.
  • Fill each muffin cup until it is almost full.
  • Bake in the preheated oven until the muffins are cooked through, 8-10 minutes.

Notes

Yields 6 regular size muffins.
*Any nut butter can be substituted for peanut butter

Additions:

  • 1/2 cup mini chocolate chips to the batter after blended
  • 1/2 cup diced mangos to the batter after blended
  • 1/2 cup raisins to the batter after blended
  • 1/2 cup diced pineapple to the batter after blended
  • 1/2 cup blueberries to the batter after blended
  • Sprinkle cinnamon or cinnamon & sugar on top
  • Fill muffin tin 1/4 full, add a tsp of jam, fill with batter until tin is almost full
Keyword banana muffins, gluten free, maple syrup, muffins, peanut butter