Go Back
Apple Butter

Maple Apple Butter

A unique twist on traditional apple butter
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours
Water Bath 10 minutes
Total Time 2 hours 20 minutes
Course Breakfast
Cuisine American
Servings 6 pints

Ingredients
  

  • 24 medium apples chopped (peeled or unpeeled)
  • 2 cups apple cider
  • 2 1/2 cups Turkey Street Maples maple syrup
  • 4 tbsp lemon juice
  • 3 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp allspice
  • 1/2 tsp ground cloves

Instructions
 

  • Place apples and apple cider in a large pot and bring to a simmer over medium heat. Cook 20-30 minutes or until apples are completely tender. Be sure to stir occasionally to prevent burning.
    Apple Butter Recipe, Homemade apple butter, nh maple syrup
  • In small batches, place the cooked apples in a blender and puree. Pour into a large bowl and repeat until all the apples are pureed.
    pureed cooked apples
  • Pour pureed apples into a large pot and bring to a simmer over medium heat. Add in Turkey Street Maples Maple syrup, lemon juice, ground cinnamon, nutmeg, allspice, cloves. Continue to simmer until sauce thickens and turns to a deep brown (about 1 – 2 hours), stirring often to prevent burning.
    NH Maple syrup, maple apple butter, recipe
  • Pour sauce into heated mason jars and cover. Process jars for 10 minutes in a boiling water bath. Store for up to a year.
    canning, jam, maple apple butter, nh maple syrup

Notes

Please feel free to share this recipe, however please link back to this page.
Keyword apple butter, canning, cooking with maple syrup, jam, maple apple butter