Maple Bacon Brussel Sprouts

Maple Syrup Cooking

Maple Syrup CookingMaple syrup makes a great substitute for white cane sugar. Maple Syrup cooking is a matter of conversion.  Generally, the conversion is 1/2 to 3/4 cup of Maple syrup = 1 cup of white cane sugar. Be sure to reduce the liquid in your recipe by 3 tablespoons per cup.

There are great conversion charts and calculators below

Baking with Natural Sweeteners

Sweetener Conversions


Blender Muffins

Maple Apple Butter

Detox Salad

Maple Bacon Brussel Sprouts